منابع مشابه
Encapsulation in the food industry: a review.
Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications for this technique have increased in the food industry since the encapsulated materials can be protected from moisture, heat or other extreme conditions, thus enhancing their stability and maintaining viability. Encapsulation in foods is also utilized to mask odours or...
متن کاملActive Packaging in Food Industry: A Review
In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging is becoming increasingly significant. Unlike traditional packaging, which must be totally inert, active packaging is designed to interact with the contents and/or the surrounding environment. Active packaging refers to the incorporation of additives into packaging systems with the aim o...
متن کاملSignificance of microbial biofilms in food industry: a review.
Biofilms have been of considerable interest in the context of food hygiene. Of special significance is the ability of microorganisms to attach and grow on food and food-contact surfaces under favourable conditions. Biofilm formation is a dynamic process and different mechanisms are involved in their attachment and growth. Extracellular polymeric substances play an important role in the attachme...
متن کاملPotential application of inulin in food industry; A review
Inulin is a polyfructans which is widely used as prebiotic, sugar replacer, fat replacer and texture modifier. It is a significant ingredient used in food industry by virtue of its diversified nutritional and functional properties. Inulin, cellulose, starch, pectin, carrageenan and xanthan gum are of great attention because of their nutritional and tecchnological properties. The inulin concentr...
متن کاملBenefits of High Fructose Corn Syrup 55% in Food Industry: A Review
Fructose syrup 55% is one of the best natural sweeteners on the market right now. It reduces the cost of producing sweet drinks. The addition of this material to bakery and confectionery products allows the product to have a better brown appearance during production. These compounds provide a high level of novelty in food products. It acts as a preservative, flavoring, moisture and freshness as...
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ژورنال
عنوان ژورنال: Revista Virtual de Química
سال: 2016
ISSN: 1984-6835
DOI: 10.21577/1984-6835.20160094